Juicy pork loin wrapped in candied prosciutto on the grill. Add a nice rich bourbon glaze on top and you are in for…
Ingredient: Wine and Spirits
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Mussels with Italian sausage meat, vegetables with tomato and white wine broth elevated with fennel seeds, basil and garlic is bound to be…
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Beef bourguignon is a classic French braised beef dish. Tender beef in a delicious red wine sauce served on pasta, rice or with…
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Nothing better on a cold day than a rich and comforting veal osso bucco Milanese. Not only does it smell wonderful in the…